| Customization: | Available |
|---|---|
| Organic Ginger: | Yes |
| Usage: | Edible,Processing Type |
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
No. | Province | Core Areas | Harvest Time | Characteristics |
1 | Shandong | Anqiu, Changyi | Oct-Dec | Large size, strong spicy taste, top export volume |
2 | Yunnan | Luoping, Wenshan | Nov-Feb | Rich ginger flavor, high nutrition, ideal for processing |
3 | Henan | Qi County, Bo'ai | Sep-Nov | Uniform shape, good storage ability, cost-effective |
4 | Sichuan | Qianwei, Leshan | Oct-Dec | Firm flesh, strong aroma, perfect for seasoning |
5 | Guangxi & Guangdong | Baise, Qingyuan | All year round | Tender and juicy, mild taste, suitable for fresh eating |

Color | Bright Yellow |
Flavor | Hot Spicy |
Size | 100g/150g/200g/250g/300g |
Variety | Fresh ginger |
Air Dried ginger | |
Temperature | 12 ºC -13 ºC |
Shelf Life | Up to 3-4 months under proper conditions |
Production Capacity | 10000 tons per month |
Delivery Time | 7-15 days after order confirmation |
Packing | Mesh bag; PVC carton; Carton |
10kg/PVC carton 10kg/carton | |
10kg/mesh bag 20kg/mesh bag | |
According to customers requirement | |
Loading Capacity | 22-29 mts/40 feet container according to different package |
10kg/ctn 2500ctns/40RH 10kg/pvc box 2600ctns/40RH 24-26tons | |
20kg/mesh bag 1300mesh bag/40RH 28-29tons | |
20'fcl 12-14tons | |
MOQ | 22Ton |















