| Customization: | Available |
|---|---|
| Place of Origin: | Henan Province |
| Moisture Content: | Fresh Garlic |
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Categories of Chinese Garlic | |||
Type | Appearance & Flavor | Main Producing Areas | Usage & Storability |
Pure White/Super White Garlic | Pure white skin without impurities, plump cloves, suitable for peeling and processing | Qi County(Henan). Jinxiang(Shandong) | High-end supermarkets, exported to Europe and America |
Normal White Garlic | Milk white / light white skin, many cloves (10–14 cloves), moderate spiciness | Qi County .Jinxiang | Mainly used for fresh consumption, processing and export; available year-round under refrigeration |
Red/Purple Garlic | Purple red / purple spotted skin, few and compact cloves, strong garlic flavor and more spiciness | Qi County.Yunnan. Pizhou(jiangsu) | Seasoning, catering; better storability at room temperature than white garlic |
Single Clove Garlic | Single clove, purple-red skin, plump and compact, rich garlic flavor and strong spiciness | Dali, Midu (Yunnan), Cangshan (Shandong) | High-end catering, gifts, export to high-end markets; good storability, suitable for long-distance transportation |

Product | Garlic |
Variety | Normal white garlic/Light purple garlic |
Transporting Temperature | -3 - 0ºC |
Storing Temperature | -3 - 0ºC |
Supply Time | Fresh garlic: Early June to Sep Cold storing fresh garlic: September to the next May |
Save Time | 9 months under proper conditions |
Minimum Quantity | 10tons |
Delivery Time | 7-10 days after order confirmation |
Packing | According to customer's requirements: Small Packing: 3P/4P/5P/6P/450G/500G/800G/900G/1Kg Bag Bulk Packing: 10Kg/carton,7Kg/8Kg/10Kg/20Kg Mesh Bag |
Loading Quantity | 1*20`RF 14MTS For Mesh Bag Packing 11MTS For Carton Packing 1*40`RH 28MTS For Mesh Bag Packing 27MTS For Carton Packing |











