| Customization: | Available |
|---|---|
| Packaging: | Mesh Bag |
| Place of Origin: | Shandong Province |
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Audited by an independent third-party inspection agency
No. | Province | Core Producing Areas | Main Variety | Harvest Time | Features |
1 | Henan | Qi County, Neihuang | Yellow & Red Onion | May-June | Large export volume, stable supply |
2 | Shandong | Jinxiang, Shan County | Yellow Onion | June-August | High yield, good storage resistance |
3 | Gansu | Jiuquan, Zhangye | Red Onion | August-October | Superior quality, perfect for export |
4 | Yunnan | Yuanmou, Jianshui | Purple & Yellow Onion | December-April | Off-season sufficient supply |
5 | Inner Mongolia | Ulanqab | Red & Yellow Onion | August-September | Firm flesh, long storage life |
6 | Jiangsu | Feng County | Yellow Onion | June-July | Popular in East China market |
7 | Heilongjiang | Meilisi, Qiqihar | Mixed varieties | August-September | Well-known local high-quality produce |

roduct Name | Fresh Peeled Onion |
Place of Origin | Henan,China |
Variety | Red Onion, Yellow Onion |
Sizes | Dia: 6-11 cm |
Packing | In cartons: |
a) 2PC/PACK, 20pack per carton | |
b) 4pc/pack, 10pack per carton | |
c) 1 x 10kg per carton | |
d) 1 x 20kg per carton | |
Quantity/Conveyance | 1)10kg/ctn(loosing packing):25-26mts per 40fcl; |
2)Small packing then in cartons or mesh bag:24mts per 40fcl | |
3)With pallets in containers:24mts per 40fcl. | |
Exporting standard | Clean, no black mould, not broken, no splits on the skin, no internal germination growth |
Supply period | All year round |
Capacity yearly | 15,000MTS/year |
Certification | FDA, BRC, HACCP.,SGS |
Price terms | FOB Qingdao Port, CNF , CIF, |
Shipment Port | Qingdao Port ,China |
Delivery time | Within 7 days after receiving the deposit |
Payment terms | 1) 30% deposit after we signed the s/c, the balance 70% by D/P sight through the bank; |
2) 30% deposit, the balance against the faxed copy of B/L. | |
3) after sales confirmation signed,30% deposit,the balance is paid against the confirmed irrevocable L/C at sight | |
4) By discussing with clients. |









